What foods should I eat or avoid for hypoglycemia?
Hypoglycemia (low blood sugar levels) is a common complication of diabetes. However, it is occasionally observed in individuals who do not have diabetes or prediabetes. Hypoglycemia occurs when the balance of food, activity, and medications is thrown off. Therefore, do regular health screening and get a rough idea of your body profile.
To help prevent hypoglycemic episodes in people with and without diabetes, it is recommended to eat some foods and avoid others. Some foods that are indicated to increase low blood sugar levels include the following:
Candy
When patients have hypoglycemia, they should follow the 15-15 rule. Consume 15 grams of carbs to boost blood glucose levels and recheck them 15 minutes later. When the numbers return to normal, consume a snack to ...