4 Most Common FAQs Surrounding Galvanized Kitchenware
Kitchenware enjoys a rich history, from humble clay pots and stone vessels to new-age Teflon and galvanized pots and pans. Humanity has successfully reached the era of non-stick and rust-resistant utensils that are long-lasting, easier to maintain, and economical. So are you new to the world of galvanized kitchenware? Then, this guide is your one-stop source for answering all your questions!
What Is Galvanization, and Why Is It Done?
Galvanization or hot-dip galvanization is a process wherein iron or steel sections are submerged in a bath of liquid zinc. As such, this process coats the former two metals with a thin coating of the latter.
The galvanization process is meant to be protective in nature, as iron and steel are prone to corrosion when exposed to air or moisture. The zinc...